SAMPLE WEDDING MENUS
These menus are merely suggestions to show quantity and variety. We will be happy to create a customized menu suited to your tastes and themes
- THE RECEPTION BUFFET -
Appetizers
Imported Cheese display with crackers and baguette
Gourmet antipasti display of cured Italian meats, premium relishes, grilled and roasted vegetables
Beautiful sliced fresh fruit presentation
Dinner Buffet
Freshly tossed salad of baby organic field greens tossed with a fresh assortment of salad vegetables, toasted slivered almonds, crumbled feta cheese, imported kalamata olives Dressed in fresh oregano and lemon vinaigrette
Caprese layered salad of fresh tomatoes, basil and mozzarella in aged balsamic
Freshly baked assortment of gourmet rolls and creamery butter
Breast of chicken Jerusalem with artichokes and mushrooms in Chardonnay sauce
Choice New York strip loin of beef, Chef carved to order, accompanied by tomato-tarragon demi-glace
Vegetarian entrée of grilled stuffed eggplant rolls filled with basil ricotta, grilled diced vegetables and Parmesan on a bed of roasted red pepper coulis
Medley of Minnesota wild and Basmati rice with brunoise of sautéed vegetables and dried apricot
Gourmet organic seasoned and grilled vegetable presentation
Premium coffee and ice water service tableside
Please call for price, (based upon count of guests)
*
- SIT DOWN / PLATED SERVICE -
Appetizers
Imported and Domestic cheese display with centerpiece of baked brie en croute, fresh grapes, dried fruits and nuts accompanied by assorted crackers and baguette
Gourmet antipasti display of cured Italian meats, premium relishes, grilled and roasted vegetables
Beautiful sliced fresh fruit presentation
Artfully Presented Plated Dinner Service
Beautifully composed salad of baby greens, Belgian endive, Napa cabbage, crumbled Gorgonzola cheese, candied walnuts, fresh salad vegetables and aged sherry wine vinaigrette
Fresh baked seeded rolls and creamery butter
Entrée Option #1
Choice filet mignon napped with Cabernet demi-glace, wedge cut of escalloped potatoes Havarti gratin and fresh seasonal petit organic vegetables in a tarragon beurre
Entrée Option #2
Filet of salmon with a Monterey artichoke sauce, white and wild rice pilaf with julienne of dried apricot and fresh seasonal petit organic vegetables in a tarragon beurre
Entrée Option #3
Large marinated and grilled Portobello mushroom top filled with toasted organic faro, wilted garlic sautéed spinach, melted onions and peppers and Gouda fondue on a bed of roasted red pepper coulis accompanied by fresh seasonal petit organic vegetables in a tarragon beurre
Tableside Ice water, gourmet coffee service
Please call for price, (based upon count of guests)
*
- SOCIAL STATIONS -
50 Guests Minimum
Passed Hors d’oeuvre
Ahi tuna tartare on crispy wonton with wasabi aioli
Baby new potato filled with French goat’s cheese and sun dried tomato mousse
Tartlet of artichoke ragout with goat cheese soufflé
Continental Station
Imported Cheese and pate display with crackers and baguette
Beautiful sliced fresh fruit presentation (Seasonal)
Flowing display of fresh vegetable crudite with Romesco sauce
Gourmet antipasti display of cured Italian meats, premium relishes, grilled and roasted vegetables
Mediterranean Station
Fresh tossed Caesar salad
Classic Caprese salad with organic tomatoes and buffalo mozzarella
Imported tortellini and penne pastas, chef tossed to order, with guests choice of three sauces; Marsala, creamy pesto, and fresh tomato marinara accompanied by several garnishes including sun-dried tomatoes, artichoke hearts, grilled chicken, toasted pine nuts, and Parmesan cheese
Crispy garlic and herb crostini
Carving Station
Choice whole herb crusted tenderloin of beef
Filet of wild Alaskan salmon baked in Puff pastry with mushroom duxelles
Fennel Spiced pork tenderloin
Assorted silver dollar rolls
Assorted gourmet sauces
Premium coffee and ice water service tableside
Please call for price, (based upon count of guests)